Sweet Potato Pizza

I used to make potato pizza a lot, but I haven't in a while. Today I was trying to think of something quick, easy and filling to have along with my red pepper slices and cucumber chunks. Searching through the cupboards I found a sweet potato. I used half of the small sweet potato, microwaved it for three minutes, mashed it flat put a few tablespoons of salsa (though marinara would have been good too) and an ounce of italian cheeses. Then, I microwaved it for another minute to melt the cheese. Voila! Super yummy, fiberous, and healthy pizza! Much more filling than a slice of pizza for half a point less! (Sorry for all the exclamation points I'm just excited.)