Thursday, July 1, 2010

More about veggie pizza

Here is the mixture of yummy veggies that I put through the juicer to extract all the juice. I used zucchini, summer squash, broccoli stalks (leftover from cutting up the florets I bought for salads), a red pepper that was to wrinkly to eat raw, a few carrots, and two tablespoons of minced garlic. I meant to take a picture of the finished product, but it was too enticing and I forgot. With one cup of reduced fat cheese spread over the crust it was only 4 WW points for 1/6th of the pizza! Yummy.

1 comment:

Susan G said...

Greetings from Cleveland! Liking all your latest posts.