Sunday, January 10, 2010

What's for dinner? (12-10-10)

    I think that my son has a vegetable detector in his brain that makes it impossible for me to get anything past him. I made meatloaf tonight (1 lb. of beef, 3 slices of whole grain bread crushed up, and some leftover carrots from another dinner) and I thought for sure this would be the time Maxwell would finally be tricked into eating veggies. He has never refused to eat meatloaf before, in fact he usually has seconds. Alas, I was thwarted again. It took five minutes prep, one hour in the oven. I served it with potato chips. (I know, could have been healthier there, I went for quick and easy.)

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