Tonight we had honey mustard chicken, just honey and mustard in the frying pan with boneless skinless chicken thighs (we like dark meat). For a side I made spaghetti squash with Smart Balance, shredded cheese (mozzarella, parmesan, and cheddar), with a little bit of cream cheese for creaminess. I wanted to make an alfredo sauce to go over it that I saw on Allrecipes.com, but I'm out of milk. I cooked the spaghetti squash in the microwave first for 15 minutes and then the whole concoction in the oven for another 15 minutes. Unfortunately, I am the only one that liked it. Everyone else ate just the chicken and then snacked after dinner :(
Start to finish it all took me about forty five minutes, but I did have time to do other things while stuff was cooking.