Saturday, January 9, 2010

What's for dinner? (12-9-10)

    Tonight we went to a potluck dinner. We brought asparagus. I coated it in olive oil, sprinkled black pepper and garlic powder then topped each layer with parmesan cheese. Less than 5 minutes to prep, 20 minutes in the oven.
   I left the kids with the babysitter, a jar of pickles, oranges and nachos in the oven. 2 minutes to prep, 10 minutes in the oven.

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