The Pumpkin crescent rolls are a very solid 1 PP value.
The blueberry muffins are 3 PP value.
I'm not sure how much the garlic muffins were in the original recipe. Here are my revamped ingredients that came up as 2 PP value:
|1 Tbsp baking powder|
|1 tsp sea salt|
|1 Tbsp sugar|
|3 Tbsp Brummel & Brown Soft Spread Margarine|
|1 cup fat-free skim milk|
|4 cloves garlic (medium), minced|
|1 medium onion, diced|
|2 egg whites|
|1 1/2 cup(s) White Whole Wheat Flour|
|1/2 cup(s) dry potato flakes|