InstructionsDice and cook chicken, set aside. Spray the bottom of a 3 quart, or larger, saucepan with cooking spray. Over medium heat saute the onion and garlic until just browned. Add whatever spices you would like (I used cumin, corriander, ginger and a small dash of italian seasoning) as well as the chicken broth. Bring to a boil, reduce heat and simmer for 20 minutes, add chicken, beans, and corn heat until cooked through. Simmer until most of liquid is gone. Serve with salsa and/or sour cream over rice.
I made it with chicken thighs this time in order to use up what we have in the freezer, but I will definitely use chicken breast next time in an effort to switch it to all power foods.
Maxwell didn't eat it, but everyone else loved it. In fact, I am eating some of the leftovers right now (turned out to be more than 4 servings) with the last of the pulled pork and carrots we had for dinner last night. Here is the pulled pork recipe I used: